Chef Jeff Assadi earned a Bachelor of Science degree in Civil and Structural Engineering from the University of Colorado in 1984, but his passion for food led him to pursue the hospitality industry ra…
Great pasta, soup and the bread dip so so good. A staple in our home.
S
Silvia M
1 contributions
Didn't like
• 10/23/22
• DoorDash review
The lasagna was very small for the price. It was also spicy. The gnocchi was not good at all. It was dry and boring. Same with the caprese salad. Totally overpriced.
J
Joan T
Emerging Expert • 80 contributions
Didn't like
• 4/17/24
• DoorDash order
The meal was absolutly awful. The chicken breast was appr . A quarter of inch thick. Not the problem. However for the price of this meal was highway robbery. Roasted potatoes were not cook through. Each potato you could barely get your fork into. The chicken was unevenly cooked. One half you could hardly cut with a steak knife. At first I thought it was the grisly part of the chicken breast. No suchl luck. The entire one side just was not cooked . Any prep cook would no not to serve such a meal to no one let along charge over 58.dollars. I want credit for the mess. Was not eatable.
R
Randy R
Emerging Expert • 16 contributions
Liked
• 2/16/22
• DoorDash order
On both dishes, very small portions for the price charged. Either increase the portion or charge less for each dish.
The picture of the Insalata Di Caprese is of at least a twice as large portion as what is actually received. Very misleading.
K
Karen C
Emerging Expert • 15 contributions
Liked
• 11/20/21
• DoorDash order
I loved the focaccia... to my taste, the chicken Marsala was a bit too sweet, but the chicken was cooked perfectly. Will definitely try more dishes from La Finestra.
