Largo Family Restaurant

Monday to Friday. 2-4 pm. All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Our fresh & homemade soups & chili are made fresh daily. Add homemade bread (1 slice) for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Our fresh & homemade soups & chili are made fresh daily. Add homemade bread (1 slice) for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All wraps rolled in large flour tortillas with lettuce, tomatoes & onions (except those as described). Make either a wrap or sandwich a deluxe: add fries or soup for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with pickle & coleslaw. Make either a wrap or sandwich a deluxe: add fries or soup for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Served with pickle & coleslaw on 3 slices of toast. Make it a deluxe: add fries or soup for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All Angus beef burgers are made from 8 ounces of ground beef served on a toasted bun with pickle & coleslaw. Make it a deluxe: add fries or soup for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with your choice of fries or soup, pickle & coleslaw. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Sandwiches served with gravy, includes potato or soup & vegetable. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All served with potato & vegetables, soup or salad, homemade bread & dessert. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Topped with whipped cream. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Made with jumbo Texas toast dipped in rich egg batter, grilled to golden brown. Add your choice of fruit and nuts for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Egg wraps rolled in large flour tortillas served with your choice of potato, grits or fruit. Add: onions, cheese, mushrooms or peppers for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Served with two eggs, home fries & toast. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

All eggs are large grade AA. Served with your choice of potato, grits or fruit & toast-jelly. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Add your choice of fruits and nuts for an additional charge. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.

Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts and milk.