Home
Le Cheval
Le Cheval is not active
This restaurant you are trying to reach is not available on DoorDash right now.Ok
4.5(2k+)•
DashPass•
Noodles, Salads•
Store Info
DashPass
4.5(2k+)•
$$•Noodles, Salads
Welcome to Le Cheval Since 1985, Le Cheval has been at the forefront of introducing the flavors of Asia to Oakland. Today, we proudly serve our family recipes in Old Oakland and in Walnut Creek. Our s…
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Fine Vermicelli W/ Pork Kebab
$24.00
Imperial Rolls (3)
$12.00
•100% (35)
Watercress Salad (Full Size)
$19.00
Watercress Salad Combo (1/2 Size)
$19.00
Watercress Salad Combo (Full Size)
$22.00
Le Cheval Combo
$21.00
Reviews2k+ ratings • 8 public reviews
4.5
of 5 stars
J
Jenny T
7 contributionsLoved
• 11/9/21Singapore Style noodles had a lot of lemon grass and Kearney flavoring too spicy for me
Clay pot fish is always so delicious sweet and caramel
I
Ia H
6 contributionsLoved
• 2/4/22I hope Le Cheval never, ever closes. And if you are eating for the first time, I highly recommend the salt and pepper calamari. And the garlic noodles and cubed beef are also favorites. Enjoy!!
S
Sheryan F
1 contributionsLoved
• 12/15/21The clay pot rice and the spicy chicken wings were delicious. Will definitely order again.
K
Kyla G
8 contributionsLoved
• 8/2/21Great quality food. Not greasy or oily. Quality fresh ingredients.
M
Malee K
2 contributionsLoved
• 1/21/22A favorite, especially red rice and cube steak!
Noodle Soup
Noodle Soups
Appetizers
Salads
Bun - Rice Vermiceli Salad
Served with lettuce, bean sprouts, mint leaves, cilantro, shredded cucumbers, topped w/ peanuts and fish sauce dressing.
Soups
Stir Fried Noodles
From the Grill
Great as an appetizer or entree.
Banh Hoi / Steamed Fine Rice Vermicelli
Served with lettuce, bean sprouts, mint leaves, cilantro, cucumbers, topped with peanuts, green onion oil, fish sauce dipping and rice paper for wrapping.
Seafood
Poultry
We use only chicken breast
Beef
We only use flank and tenderloin