Absolutely delicious. Quiche Lorraine and Baguette & Cheese were warm and fresh. Best part was the Quiche Lorraine crust - well baked, perfectly buttery, flaky & crisp. Looking forward to ordering from little finch again.
C
Colleen D
1 contributions
Liked
• 3/29/26
• DoorDash order
Nice start to a Sunday: cappuccino and tartine were well prepared with fresh bread. The yogurt parfait was a disappointment for the price: small and no fresh fruit (then added fresh fruit as an extra and it sas really basic- a couple grapes and apple slices)
H
Hannah R
8 contributions
Didn't like
• 3/2/25
• DoorDash order
The food here looks good and sounds good but it's unfortunately just not that good. We ordered catering for our office and the expensive fruit platter was 90% melon. Literally 4 strawberries and an orange. Their little cakes are great but all the food is just slightly off. The gluten free Double Chocolate Chip Cookie (GF) tastes like moonrock.
I
IB-Jessica M
2 contributions
Liked
• 2/24/26
• DoorDash order
This is the second time I had the tomato soup and I really like it. It's warm and has great flavor. I wanted the bowl but only the cup was available so I ordered the grilled with the cup of tomato soup. The grilled cheese was not great imo. There was so much bread and it was too thick and hard, could not really taste that there was even cheese. So while I will get the soup again I don't think I'll order the grilled cheese again.
H
Ho L
3 contributions
Didn't like
• 4/27/26
• DoorDash order
I got their Cubano and their matzo ball soup. The matzo ball soup was a notable misstep. The matzo balls themselves were unexpectedly dense and dry, lacking the light, tender texture that defines the dish; they sank to the bottom and resisted even a spoon. More concerning was the broth, which carried an overly briny, almost pickle-like sharpness that overwhelmed any hint of chicken richness or depth. Instead of a comforting, balanced soup, the result was heavy and oddly acidic. The missteps continued with the Cubano. Instead of the expected pressed sandwich on buttered Cuban bread, this version arrived unpressed, on what tasted like standard bread, and filled with burger-style pickle chips rather than the traditional sliced pickles. The result lacked the crisp exterior and balanced, savory profile that define a proper Cubano. Paired with the disappointing matzo ball soup—dense, dry dumplings and an overly briny, pickle-like broth—the meal felt unfocused and poorly executed.
