Little India Restaurant & Bar

The most commonly ordered items and dishes from this store

Vegetarian and Non vegetarian family package

Kids

Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having medium thick sauce.

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews and coconut. (A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.)

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Aromatic Basmati Rice from India cooked with meat or vegetables, delicately spiced including Coconut, Cashews nuts and raisins. It’s a meal by itself. Comes with Raita on the side.

Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below.

Baked in a clay-oven mesquite charcoal (Tandoor).