Boldly reimagining Chinese-American takeout with finesse and reverence, Lucky Danger in Chinatown is a culinary love letter to both tradition and innovation. Helmed by Chef Tim Ma, this unpretentious …
Expensive for what it is. Lo Mein was a soggy mess, dumplings were solid and Mapo Tofu was very good. Overall not bad but wouldn't go out of my way to have it again.