We opened our doors in 1996, to be the first Chattanooga pizzeria to serve authentic hand-tossed pizza. Starting with fresh made dough (white and whole wheat) and sauces made daily, we offer 30+ toppi…
Delicious! I've been ordering Lupi's calzones since they first opened over 20 years ago. Baked and yummy and not greasy like other places do all covered with olive oil (?) and seasoning and flat like Stromboli. Love their pizza sauce too for dipping. The calzone is such a better deal and more of a comfort food, in my opinion, than their pizzas - though they are my favorite in town too.
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Michelle M
3 contributions
Loved
• 5/22/26
• DoorDash review
Absolutely the best pizza in Chattanooga! Always fresh and delicious! Love the ability to customize my pizza to our specific tastes and preferences! And they have the BEST salads hands down! (Always add the extra croutons!!) We love eating in the pizzeria and having orders delivered!! 10/10 every time!
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Gretchen B
4 contributions
Didn't like
• 5/20/24
• DoorDash order
I ordered a 12" build your own pizza. It had no sauce on it and very little cheese. The pizza was cold and by the look of the veggies it wasnt cooked long enough. The onions were still completely raw. I spent $32! The manager was willing to give me a credit and said he would talk to his staff.
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Michael “Jason” L
Emerging Expert • 15 contributions
Loved
• 3/27/24
• DoorDash order
ALWAYS THE FRESHEST & BEST QUALITY INGREDIENTS!!! Wed they have a lunch special!! Check them out! If you local? You KNOW THEY ARE THE BEST! (Poked hole in Calzone to show inside how much they put in. It's hon eno to feed 2.5 adults a meal!!! Plus it's DELICIOUS! TY to my dasher! Every1 needs to show them some more love these days! Times are hard & they do ALL the driving & waiting. They are not paid but $2 a trip so TIP THEM WELL & be kind!
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James P
Emerging Expert • 16 contributions
Loved
• 5/1/22
• DoorDash review
Great atmosphere, the best pizza. Add on a loaf of bread and a calzone to pamper yourself. Their Italian sausage is actual slices of sausage, not little crumbles.
