Ly's Vietnamese Cuisine

Noodle soup with rice noodles, scallions, onions, and cilantro, served with bean sprouts, basil, lime, and jalapeños on the side.

Noodle soup with rice noodles, scallions, onions, and cilantro, served with bean sprouts, basil, lime, and jalapeños on the side.

Vermicelli with lettuce, bean sprouts, cucumber, carrot, and mint, topped with peanuts and scallions, served with fish sauce.

Steamed rice with a fried egg, pickled cabbage, cucumber, tomatoes, and scallions, served with fish sauce and a cup of broth.

House-special egg and wheat noodles stir-fried with garlic and butter, topped with scallions and cilantro, served with fish sauce.

Baguette (Banh Mi) with your choice of protein, cilantro, daikon, jalapeno, cucumber, and Vietnamese mayo.