Marikami Thai Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Lao Dishes
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Soups
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Pho
Rice noodles in pho broth served with scallions, cilantro, celery and a side of bean sprouts. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Salad
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Thai Dinner Entrées
Stir-fry served with your choice of house soup, miso soup or house salad with ginger dressing and a side of white rice or substitute fried rice for an additional charge. Add extra meat to any dish: chicken, pork, beef, shrimp or scallop for an additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Noodles & Rice
Beef, chicken or pork for an additional charge. Add mixed vegetables, more shrimp or vegetable for an additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Japanese Dinner Entrées
Served with your choice of house soup, miso soup or house salad with ginger dressing and a side of white rice or substitute fried rice for additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Specialty Rolls
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Desserts
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Sushi Menu
Sushi (with rice) 2 pieces, sashmi (no rice) 3 pieces. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Sushi & Sashimi Dinner
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Beverages
Lunch Menu
Entrées are served with your choice of meat or vegetarian, house soup, miso soup or ginger salad. Chicken, beef, pork, mixed vegetables or tofu. Served with white rice, substitute fried rice for additional charge. More shrimp or scallops additional charge. Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.
Lunch Specials - Noodles & Rice
Lunch Specials - Sushi Specials
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.