

Mat-Su Family Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Drinks - Hot
Drinks - Cold
Desserts - So Sweet
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Omelettes
Breakfast served all day. No substitutions, please. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Breakfast Sides
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Off the Griddle - Flapjacks
Made from scratch with your choice of buttermilk or sourdough. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Off the Griddle - French Toast
Dusted with powdered sugar. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Off the Griddle - Waffle Iron
Dusted with powdered sugar. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Start Here
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Feather & Fin
Served with choice of today's soup or house salad and your choice of french fries, potato salad, or onion rings. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Kid's Menu - Kid's Breakfast
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Kid's Menu - Kid's Lunch & Dinner
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seniors - Senior Breakfast
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seniors - Senior Dinner Specials
Includes your choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Classic Steaks
Tender and juicy! Steaks are served with choice of a cup of today's soup or house salad and choice of baked potato, mashed potatoes, and rice pilaf or french fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
That's Italian
Our Italian pasta dishes are each served with your choice of today's soup or house salad along with garlic bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Breakfast - Hearty Breakfast
Breakfast any time. Served with three fresh eggs along with hash browns or home fries and your choice of toast, biscuit, or two pancakes. Substitute fruit for hash browns for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Breakfast - Farmhouse Morning
Breakfast any time. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Skillets
Breakfast any time. Skillets are layered with hash browns and topped with three eggs, served with choice of toast, biscuit, or two pancakes. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Juice
Salads
Dressing choices: ranch, Thousand Island, blue cheese, Caesar, or creamy Italian. Salad dressing is served on the side. Extra dressing is available for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Homemade Soup
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hot & Cold - Marvelous Melts
Served with your choice of fries, potato salad, or a cup of homemade soup. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hot & Cold - The Hot Ones
Your favorites served with french fries or mashed potatoes, served open-faced, all with homemade gravy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hot & Cold - The Cold Ones
Cold sandwiches are served on 7" french bread with Swiss or American cheese, lettuce, tomato, and pickle spear. Offered with your choice of french fries, potato salad, or cup of homemade soup. Substitute a house salad for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hot & Cold - On the Side
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sandwich Specialties
Includes choice of fries, potato salad, or a cup of homemade soup. Substitute a house salad or onion rings for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
The Burgers - Beef Burgers
One-third pound of 100% pure ground chuck, flame-grilled. Beef it up! Make it a double for an additional price. Beef burgers are garnished with lettuce, tomato, onion, and a pickle spear. Served with choice of french fries, potato salad, or cup of homemade soup. Substitute a house salad or onion rings for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
The Burgers - Chicken & Fish Burgers
Double chicken breast for an additional price. Chicken and fish burgers are garnished with lettuce, tomato, onion, and a pickle spear. Served with choice of french fries, potato salad, or cup of homemade soup. Substitute a house salad or onion rings for an additional price. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.