The most commonly ordered items and dishes from this store
Pastry is a broad category of baked goods made from dough that typically consists of flour, butter, water, and sometimes sugar. There are many types of pastries, ranging from flaky and light to rich and dense. Some popular types include: Puff pastry – Light and flaky, used for croissants, turnovers, and palmiers. Shortcrust pastry – Crumbly and firm, used for pies and tarts. Choux pastry – Light and airy, used for éclairs and profiteroles. Filo pastry – Paper-thin and crispy, used in baklava and spanakopita. Danish pastry – Sweet and laminated, often filled with fruit or cream cheese.
MATCHA base with water /Juice
