Maxims Restaurant

All breakfast sandwiches are served with hash browns.

Served with a cup of soup or a tossed salad, seasoned vegetables and baby red mashed potatoes.

Our sandwiches are served on freshly baked bread with a choice of: cup of soup, seasoned fries, dingo chips, fresh fruit, cottage cheese or substitute a tossed salad. All of our sandwiches can be made on our homemade gluten-free bread.

Our burgers are made with half pound of black angus ground chuck patties. Served with a choice of: cup of soup, seasoned fries, dingo chips, fresh fruit, cottage cheese or substitute a tossed salad.

Served sizzling hot on a cast iron skillet and topped with two eggs, any style. Served with your choice of toast: white, whole grain, rye, sourdough, raisin or gluten-free. Eggbeaters are available on any order.

All crêpe orders are served with three of our homemade gluten-free crêpes.

Dinner sented with vegetables and choice of soup or salad.

Our homemade pizza crust is inspired by pinsa romana, which is a light and airy dough based on an ancient roman recipe, revised by new ingredients and modern working techniques.

Our egg dishes are made with farm fresh eggs and pan-fried. Served with hash browns and your choice of toast: white, whole grain, rye, sourdough, raisin or gluten-free. Eggbeaters are available on any order.

Made with farm fresh eggs and pan-fried. Served with hash browns and your choice of toast: white, whole grain, rye, sourdough, raisin or gluten-free. Eggbeaters are available on any order.

Served with a cup of soup or a tossed salad.

We use only USDA choice cuts and cook them over an open flame to soal in the flavor. Served with a cup of soup or a tossed salad, seasoned vegetables and potato choice.

Served with a cup of soup or a tossed salad.

Served with a cup of soup, a Greek salad and tzatziki sauce.

Served with a cup of soup or a tossed salad.