McGrath's Fish House

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with sourdough bread. Add a Cup of Chowder or Stew to any Salad for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All Seafood & Chicken breaded and battered fresh daily in McGrath's kitchens. Served with garden salad or coleslaw and French fries. Cooked trans fat-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

McGrath's Heart Healthy choices: Calorie counts with no sauce, fat-free dressing and vegetables. Without bread. Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 pm) with option for butter, sour cream or chives. Substitutions for Garden Salad: Clam Chowder or Fishermen's Stew for an additional charge. Upgrade to a Signature Salad for an additional price: Petite Shrimp Loui

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 P.M.) with option for butter, sour cream or chives. Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew for an additional charge. Upgrade to a Signature Salad for an additional price - Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 pm) with option for butter, sour cream or chives. Substitutions for Garden Salad: Clam Chowder or Fishermen's Stew for an additional charge. Upgrade to a Signature Salad for an additional price: Petite Shrimp Louis. Pear Bleu Cheese & Walnut Salad. Bleu Cheese Wedge Salad.

Served with melted butter. Steak is a 7 oz. Top Sirloin. Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 P.M.) with option for butter, sour cream or chives. Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew for an additional charge.

Served with garden salad and sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 P.M.) with option for butter, sour cream or chives. Substitutions for Garden Salad - Clam Chowder or Fishermen's Stew for an additional charge. Upgrade to a Signature Salad for an additional price - Petite Shrimp Louis - Pear, Bleu Cheese & Walnut Salad - Bleu Cheese Wedge Salad.

Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or Fishermen's Stew. Fresh 6 oz. Wagyu-Angus Beef Burger or Chicken Fillet. Served with lettuce, tomato and pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Made with warm flour tortillas, shredded cheese, spicy aioli, shredded cabbage slaw and house made Pico de Gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.