Mekong Grill

All rolls come with rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper. Served with either peanut sauce or nuoc mam, Vietnamese vinaigrette (two rolls per order).

Traditional Vietnamese simmering beef broth prepared over the course of several hours with numerous spices served with rice noodle and fresh herbs and vegetables.

Originated from South Vietnamese, hu tieu is Vietnamese chicken soup with choice of noodle - rice or egg.

Indigenous to the mekong river region of Southern Vietnam. It is typically mode with fish from the mekong river, pineapple, tomatoes, okra, basil, fried shallots, and bean sprouts in a tamarind - flavored broth.

Vermicelli served at room temperature topped with warm meat on a bed of crunchy bean sprouts, cucumbers carrots, lettuce fried shallot, chopped scallions, basil, and mint, drizzled with peanuts, and nuoc mam, Vietnamese vinaigrette with one of the following grilled selections.

Lettuce wraps originated from South central coast, intricate vermicelli bundles, chopped scallions, fried shallot and peanuts served with one of the following grilled selections.

All served with steamed white rice.