South carolina's original mustard based BBQ and the recipe that started it all -nothing beats the original- our story since 1939.
Mustard-based barbeque was popularized by Joseph Bessinger. Melvin, hi…
I LOVE Mel's Diner! Every order I have received, most recently the Brisket #7 Brisket Cheeseburger and Side Baked Beans, has been delicious. They made my July 4th extra special with the additional treats they included with my order. Thank you.
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Margaret M
2 contributions
Liked
• 12/16/25
• DoorDash order
The cornbread piece was very small - not like what I get when I eat in. For what you get delivered- should be half price as it's only two bites. The Big Joe Pork Sandwich with slaw was amazing as always.
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Dean S
2 contributions
Didn't like
• 3 days ago
• DoorDash order
Could it have hurt you to put a little bit of the pot liquor in the collar and rice? I barely got any collars maybe 2 to 3 strands. The rice was absolutely no flavor.
I don't know what you call hash, but what you sent me with nothing I have ever tasted or seen
The pool was almost overdone. And to charge me $.50 extra for barbecue sauce. Please?
I just did not like the food. Someone was just dialing it in. You signed for needing help at $23 an hour volumes on the quality of what you put out. I will never order again.
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Steffaney S
Emerging Expert • 15 contributions
Loved
• 8/7/25
• DoorDash order
althoughI prefer to eat in their dining room, the food travels well.The half chicken piece was dry rubbed and stayed moist. i like to dip in their Alabama white sauce. Better potato salad than most places. Baked beans were pleasing and the conbread was moist. A great dinner for 1 for undr $30,including tip! Let's keep Melvins busy!!
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Dustin M
1 contributions
Didn't like
• 8/7/26
• DoorDash order
3 Meat Plate. Was the most bland dry brisket I've ever had. Mac and cheese was the same way. The ribs we very mediocre as well. For the price the quality was pathetic.
