Love their subs; salads could be a bit larger for price. Staff needs to get act together; called to add forgotten item & man who answered said order not received because past allowed order time; DoorDash customer service called (after I called them to make certain order was refunded) and Milano's told DoorDash order was ready for pick-up!
M
Maisie R
3 contributions
Didn't like
• 10/24/25
• DoorDash order
The tiramisu was $9 and they gave me what looks like 1/4 piece of serving and chopped it up with a utensil to make it look like more? They also wrapped my sandwich with the foil in the cheese and steak so I am pulling tin foil out. It tastes good but food is too expensive esp on DoorDash to be playing with people's food. I'll order in restaurant instead of on DD next time.
J
Julie C
9 contributions
Didn't like
• 6/24/26
• DoorDash order
There was no cheese on my cheesecake and if I hadn't ordered the pepper relish the sandwich wouldn't have had any taste at all. As for the "salad" it should be against the law to charge over $5.00 for a half a cup of lettuce and 3 specks of feta cheese. Pathetic
T
Tairah R
Emerging Expert • 13 contributions
Loved
• 7/28/25
• DoorDash order
The 1/2 Double Cheesesteak was delicious but it needed a little more seasoning and mayonnaise to make it even better. Julienne Salad was almost too pretty to eat. Great porlion, half now, half tomorrow. 5 Bone in Wings spicy garlic were tasty and cooked well.
A
Adam J
2 contributions
Didn't like
• 5/25/26
• DoorDash order
The manager, Brooke, refused to provide extra dressing, even though the balsamic option was unavailable. The manager had the DoorDash driver (the only good part of the experience) call me to log back in and add another side to pay extra. If my family, visiting from out of town, wasn't so hungry, I would have proceeded with canceling, and Brooke was willing to accept this as an option when I mentioned it. Additionally, the nearly 18-dollar salads, which I have ordered in the past, were almost 1/3 the size from my last two orders.
