

Morning Edition
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
PANINIS
Sharables
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Salads
Served with dressing on the side. (Ranch, chipotle ranch, balsamic or raspberry vinaigrette). Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Sandwiches & More
Served with fries or tots. Substitute sides to sides salad for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Bowls
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Kid's Menu
Served with fountain drink, milk or apple juice. Fresh squeezed orange juice for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Breakfast Favorites
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Hot Off the Griddle
Dusted with powdered sugar. Served with whipped butter & warm syrup. Maple syrup available for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Fresh Egg Omelets
Served with potatoes and choice of toast, pancakes or biscuit. Sub fresh fruit (strawberries, blueberries and bananas) for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Eggs Benedict
Served with potatoes. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Beverages
The Additions
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.