The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Served with dressing on the side. (Ranch, chipotle ranch, balsamic or raspberry vinaigrette). Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Served with fries or tots. Substitute sides to sides salad for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Served with fountain drink, milk or apple juice. Fresh squeezed orange juice for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Dusted with powdered sugar. Served with whipped butter & warm syrup. Maple syrup available for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Served with potatoes and choice of toast, pancakes or biscuit. Sub fresh fruit (strawberries, blueberries and bananas) for an additional charge. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Served with potatoes. Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness.
