The most commonly ordered items and dishes from this store
On your choice of bread rye white, whole wheat ciabatta bread or Kaiser roll. All served with lettuce and tomato, cup of soup, French fries, pickle and coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with cup of soup, coleslaw, pickle. Comes lettuce and tomato with choice of French fries or vegetable of the day. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make the most of your meal - try a delicious duo.
Eggs ordered sunny side up are served at the customers request and at their own request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Skillets served with two eggs and choice of white, wheat or rye toast. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with butter and syrup. Sugar free syrup served upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with a cup of soup of the day, homemade gravy, potato and vegetable. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two eggs any style, served with home fries and toast. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two poached eggs on a toasted English muffin, topped with Hollandaise sauce, served with home fries or fruit salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add home fries and add cheese for an additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All salads below include onions, peppers and tomatoes (except Caesar salad served with pita bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with coleslaw and potato salad, lettuce, tomato, sliced hard-boiled egg and saltine. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wrapped in a soft tortilla and served with cup of soup, French fries and coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served on your choice of brioche bun, Kaiser roll, ciabatta bread. All served with cup of soup, coleslaw, pickle. Comes lettuce and tomato with choice of French piles or vegetable of the day. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with cup of soup, coleslaw, pickle and choice of French fries or vegetable of the day. All clubs are served with lettuce, tomato and bacon. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sautee dinners served all day with cup of soup and salad. Choice of pasta: linguine, spaghetti fettuccine, ziti or angel hair. Make it gluten free with extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with a cup of soup of the day tossed salad or Caesar salad, potato and vegetable. Top any above entrée with imperial sauce for an additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with cup of soup, French fries, pickle, and coleslaw on panini or ciabatta bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with a cup of soup of the day. Tossed salad or Caesar salad and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Made with 100% fresh black angus beef meat cooked medium rare or rare is served at the customer's request and at their own. All burgers served on brioche bun or ciabatta bread. Served with cup of soup, coleslaw, pickle. Deluxe burgers served with all of the above lettuce and tomato, French fries or vegetable of the day. Add bacon with extra charge. Substitute onion rings sweet potato fries or waffle fries instead of French fries with extra charge.
Served with a cup of soup of the day. Tossed salad or Caesar salad and 2 side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with a cup of soup of the day. Tossed salad or Caesar salad and 2 sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with sauteed peppers, onions, rice, tortillas, salsa, sour cream, guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup of the day. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All items below are served with a cup of soup of the day and tossed or Caesar salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
