The arugula and radicchio salad is so good that we eat from here once a week just to be able to have that (the fried capers add the perfect lightly salty, crunchy touch; well-dressed with a balsamic vinagarette; perfectly balanced flavors!). The cornbread skillet is a must have. The breakfast pizza is really yummy (especially if you can get a small side of the black garlic chili oil they use on the wagyu steak and eggs for the crusts). The pancake has the BEST brown sugar crumble/streusel topping that makes even my carb-averse hubby keep eating it. And the steak and eggs is tender and flavorful.
