Okada Japanese Restaurant
Featured Items
Popular Items
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Hibachi Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Hibachi Entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Bento Boxes / (弁当)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
Udon & Yakisoba / (焼きそば)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Sushi Bar Lunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. No substitutions, please. Served with Miso Soup and House Salad.
Lunch Entrées / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Lunch Entrées served with Jasmine rice.
Tempura / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Tempura is pieces of lightly battered, deep-fried seafood and vegetables.
Ramen Noodle / (ラーメン)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Substitute shirataki (Tofu Noodles) for an additional charge.
Small Plates
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Beverages
Dessert
Sushi Menu - Appetizer, Salad & Soup
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Two pieces per order.
Sushi & Sashimi Dinner Entrées
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With miso soup and a salad.
Spicy Maki Sushi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Six pieces. Maki or hand roll
Vegetable Maki
New Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Uncooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Cooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Donburi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With sushi rice in a bowl with miso soup and salad.
Extras
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.