Chef Felipe Armenta's diverse combination of modern, Pacific Northwest cuisine steeped in classical technique is served at Pacific Table Fort Worth. In a warm setting, oysters, traditional sushi, shel…
Insanely good! Order from here, you wont be disappointed. The Jumbo Shrimp Cocktail was so flavorful. The Shrimp Tempura Roll was beautiful, tasty and so fresh.
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Raime M
1 contributions
6/10/23
• DoorDash order
Really disappointed I spent a gift card on this. I don’t ever leave reviews, but I was just really unhappy with the price I paid versus the quality I received.
The fries were so soggy I had to throw them in the oven for them to be edible, it was like they hadn’t been crispy in the first place. The spicy rock shrimp was soggy as well and didn’t come with the sauce that was promised. They also unfortunately didn’t taste like anything and had a brown wilted arugula salad on top. The California roll is the smallest California roll I’ve ever seen for $17. Nothing was worth what I paid for it, not even the entree I ordered which was the Miso Salmon.
Was really looking forward to ordering from this place for the first time but sadly won’t be doing that again.
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Sam V
Emerging Expert • 8 contributions
1/16/24
• DoorDash order
Eveything was fresh and delicious!! The San Francisco Cioppino was the best one I've had since visiting the Anchor Oyster Bar in SF. Will definitely be ordering again.
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Jamie M
9 contributions
2/22/24
• DoorDash order
The lobster ceviche roll cost $30.so ifig it would be a substantial size, at least enough for a meal for one person. It is so tiny. And the only lobster is on top, mine had a total of 3 pieces, all smaller than a penny. The mango inside was terribly hard and tasteless. The edamame was ok, but nothing special and not worth $10. Overall the order was over $50 and left me disappointed, hungry, and feeling ripped off. What a joke.
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Cassidy G
1 contributions
10/19/24
• DoorDash order
Side Cesar much smaller than pictured. Each leaf of lettuce cost more than a dollar lol
