At Papa’s Meat & Seafood, we believe there’s a lot more to being in the meat business than just selling it. We’re committed to providing the highest-quality, responsibly sourced products available. We…
Very good!!! Worth the price! it does have a kick to it, so make sure youvlike a little spice!
K
Kay K
3 contributions
Loved
• 6/15/25
• DoorDash order
I ordered 1/2lb Sliced Brisket Pastrami (a la carte) and THE MILANO -- both were really good!
This is my second time ordering from this place because I really liked their pastrami sandwich. I think The Milano might be even better… lol.
The salami is super thinly sliced but stacked in so many layers that it feels good — and I loveeeee the texture it gives.
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Harut M
Emerging Expert • 15 contributions
Loved
• 1/3/26
• DoorDash review
Just had the big pastrami and it was amazing. One of the best sandwiches I've ever had. The meat selection seems tight but the flavors are completely dialed in so you get a top notch flavor experience every time you grab your choice of meat. They're literally all good, I've tried practically all. My favorite is easily the marinated Wagyu. Don't forget the pickle master mixed veggies or spicy pickle as the perfect pairing.
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Nazeli K
7 contributions
Loved
• 10/3/25
• DoorDash review
I order from here at least once a week at minimum and the food just gets better and better. I eat very healthy and Papas is the only restaurant that offers the freshest, perfectly seasoned, giant portioned bowls high in protein and perfectly cooked. Macros on check. Freshness on check. Everything in check!
I'm nots fan of chicken but their saffron lemon chicken and spicy chicken bowls are my fave. I always get 1/2 and 1/2 (write it in the notes of the order).
Burger is UHmazing and always gets stolen from me.
Steak bowls -perfection. The chimmichuri sauce is the BEST!
Pastrami sandwiches.. FIRE
A
Alberto M
1 contributions
Loved
• 11/21/25
• DoorDash order
top ten sandwiches in LA no doubt! the meat is so tender, the bread is perfectly toasted,the size is just right.
