Park Place Restaurant

Omelettes are made with three farm fresh eggs and served with grits or homefries or hashbrowns and toast.

Two large farm fresh eggs any style with grits or homefries or hashbrowns toast or biscuits.

Served with grits or homefries or hashbrowns and toast.

Two buttermilk pancakes or two thick slices of French toast with two large farm fresh egg any style.

Served with grits or homefries or hashbrowns.

All sandwiches served with french fries and pickle.

Served with french fries & pickle.

All triple deckers served with french fries and pickle.

All items are served with french fries or one vegetable and pickle.

Cold plates served with coleslaw, potato salad, cottage cheese, boiled egg, cheese & tomato.

Served with tomato, cheese and fruit cup.

All Items served with french fries and a pickle.

All platters served with two vegetables or toasted salad and one vegetable.

Served with toasted salad and garlic bread.

Served with two vegetables or toasted salad and one vegetable.

Served with two vegetables or toasted salad and one vegetable.

Served with two vegetables or toasted salad and one vegetable.

All items served with tossed salad & garlic bread.

All items served with two vegetables.

(Under 12). All children's meals served with a drink.