Parmi Love
3.9(50+)•
DashPass•
Virtual Brand•
Store Info
DashPass
3.9(50+)•
$$•Virtual Brand
Full Menu
11:00 am - 10:55 pmFeatured Items
A$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Porterhouse Steak
A$43.00
Loaded Parmi
A$29.00
The Lot Parmi
A$30.00
Hawaiian Parmi
A$28.00
Supreme Parmi
A$28.00
BBQ Parmi
A$28.00
Reviews50+ ratings • 10+ public reviews
3.9
of 5 stars
M
Maryann G
1 contributionsLoved
• 11/11/25Traditional Parmi was huge and nice got the 2 for 1 deal. first time ordering from them. please update your photoes of parmi's because these photos they look burnt which can put people off ordering. they were not burnt when delivered they were A+
O
Ollie B
Emerging Expert • 21 contributionsDidn't like
• 12/30/24edges of the schnitzel were burnt, and the serving of chips was sparse. looked like less than half a serve. do not recommend
E
Erin O
1 contributionsDidn't like
• 12/16/25Cheap Chicken schnitzels used for the Traditional Parmi and the chips and gravy were bland and in a plastic takeaway container so the chips were sweaty.Chips With Gravy
R
Rebecca S
40 contributionsDidn't like
• 2/16/24Utterly average. 1. Veggie Burger leaves you hungry. Greasy chips. 1. Garden Salad Small has disgusting sweet sugary dressing. Just overpriced junk food.
J
Joel W
4 contributionsDidn't like
• 4/17/25What I was served barely qualifies as food, let alone something a venue has the audacity to charge for. The “Parmi Love” special was an insult to both my wallet and my tastebuds. The schnitzel was a thin, soggy excuse—cheap in every possible sense, as if it had been microwaved straight from a frozen box labeled “Regret.” The chips? Limp, greasy, and sad, like they’d been waiting on the plate long before I arrived. The gravy was cold, congealed, and somehow managed to be both bland and offensive.
To top it off, the “meat lovers” Parmi was missing pepperoni—an ingredient literally in the name. At this point, calling it false advertising feels generous.
This wasn’t just a bad meal. It was a complete failure of care, quality, and pride. An experience so profoundly disappointing, I left not just hungry, but actually offended. Do better—or shut the kitchen down until you remember what hospitality is supposed to mean.
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