Pasand Indian Cuisine
4.1(200+)•
DashPass•
Indian•
Store Info•
DashPass
Temporarily closed
Order for later
4.1(200+)•
$$•Indian
Pasand started on july 1996 in Richardson TX by GP Reddy and VN Reddy with more than decade of experience from the most popular Indian restaurant in California. After the popularity of Pasand restaura…
Dinner
5:00 pm - 9:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Chicken Tikka Masala
$13.99
•100% (9)
#1 Most liked
Chicken 65
$8.99
Idli
$6.99
Masala Dosa
$6.99
Reviews200+ ratings • 7 public reviews
4.1
of 5 stars
S
Samantha B
7 contributionsLoved
• 4/23/24Veg Samosa and the Chilli Chicken is one of my favorite really good
H
Hannah E
3 contributionsDidn't like
• 1/29/25Garlic Naan was off. The texture.
Mango Lassi was pretty decent but they give you a child size portion.
Chicken Tikka Masala was yummy and a good portion however the rice they gave me was so full that it spilled everywhere when I opened the takeout foam container. The flatbread stuff they give with the masala was really good. Shouldnt of wasted my money on the garlic naan.
J
Jas A
Emerging Expert • 8 contributionsDidn't like
• 5/20/24
I recently ordered food from this Indian restaurant and was extremely disappointed. The bread they sent me was completely burned, making it inedible. The quality of the food was unacceptable, and I would not recommend this restaurant to anyone.
S
Srinivasan L
Emerging Expert • 47 contributionsLiked
• 7/19/23The Dosa was ok but wasn't crispy! I requested them to make it crispy but they did not. Curd rice was fantastic but the quantity is VERY LESS !!!!!!!!!!!!!!!!!!!!!!!!!!! Even sambhar for dosa was provided in a small container
D
Dominic W
6 contributionsDidn't like
• 9/17/22I asked for the Vindaloo spicy.Came more bland than wet toast.
I think they used salt and pepper, but those were the only spices I tasted.
Most Ordered
The most commonly ordered items and dishes from this store
A la Carte Tandoori Entrées - Dinner
Marinated in a spicy sauce and cooked on skewer in tandoor (clay oven) with mesquite charcoal. Served with garnishing salad, special mint sauce and naan bread.
Appetizers
Deep fried in vegetable oil and are served with hot tomato, mild coconut chutney pakoras, and coated with a special lentil batter.
Soups & Salads
South Indian Specialties
Served with mild coconut chutney, hot tomato chutney, ginger chutney, and sambar.
North Indian Specialties
Rice Items
A la Carte Vegetarian Curries
Served with rice pilaf.
A la Carte Chicken Entrées
Served with rice pilaf.
A la Carte Lamb & Goat Entrées
Served with rice pilaf.
Thali Lamb & Goat Entrées
A la Carte Seafood Entrées
Served with rice pilaf.
Biryani Entrées
Served with raita and sauce.