Passage to india

Note: gassi is a Mangalorean thick delicious curry made with ground coconut, coriander seeds, cumin, fenugreek seeds, and garlic. It is made with roasted chillies, spices, and creamy coconut milk. Traditionally, byadagi dried red chili is used for the dark red colored gravy.

Note: popular Indian whole wheat flatbreads stuffed with a delicious spiced choice of vegetables mixture. Served with green chutney, pickle, whipped butter and options for any one dal preparations (dal tarka/dal makhani/chole)