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Passage to india
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4(200+)•
DashPass•
Indian•
Store Info
DashPass
4(200+)•
$$•Indian
Full Menu
4:00 pm - 12:35 amFeatured Items
CA$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Aloo Gobi
CA$11.99
Chai
CA$3.50
Chicken 65
CA$12.99
Chicken Khorma
CA$14.95
Chole Poori (4 Pcs)
CA$14.99
Dal Makhani
CA$13.99
Reviews200+ ratings • 20+ public reviews
4
of 5 stars
M
Maitra S
1 contributionsLoved
• 12/16/24This restaurant never fails to surprise me. I had thier chikken tikka masala before and loved it and thought of trying the Pav Bhaji (2 Pcs) and Samosa Pav (2 Pcs) this time with special instruction of indian level spice and they nailed it. Highly recommend this place to eat in person too.
R
Raj S
9 contributionsLiked
• 3/2/25The Chicken Tikka Biryani is a great combo with the biriyani flavoured rice and the tandoori roasted tikka. Kudos five points, and the Veg / Non Veg Hakka Noodles was also well made with an excel Smokey flavour- kudos and five points for both. However the vada Pav was under par on flavour and came all squished/smashed in a smaller container. Just wish the food was hotter/spicey as requested.
J
Justin S
Local Expert • 49 contributionsLoved
• 12/29/23We order from here at least once a week. They are consistent, fair prices, and the food is delicious! The special Chicken Tikka, Tarka Dal, and Rajma Masala are some of our favorites. They are also really good about following special instructions.
D
Deepak K
6 contributionsLoved
• 7/5/23I've been ordering from this beautiful place since past few days. Its a treat to eat from this incredible restaurant. Firstly they're super kind and listens to any requests and recommendations. And their food tastes EPIC. I wish there was a 6 star rating. You should definitely try this restaurant. Worth every dollar. Thank you for such lovely and tasty food.
A
Ash A
46 contributionsLoved
• 10/21/23Food is always great, They always listen to small requests. I really like the chai. Biryani is good but can be tidy bit spicier, and raita is good but need coriander, mint +/- green chilies in it. Bhuna ghost is always good but I prefer goat over beef.
Mumbai's Meals on the Wheels
Vegetarian Appetizers
Non-Veg Appetizers
Eggs
Vegetarian Entree
Soups
PTI Special Kadai Se
Non-Veg Entree
Sea Food Gassi
Note: gassi is a Mangalorean thick delicious curry made with ground coconut, coriander seeds, cumin, fenugreek seeds, and garlic. It is made with roasted chillies, spices, and creamy coconut milk. Traditionally, byadagi dried red chili is used for the dark red colored gravy.
Stuffed Whole Wheat Parathas
Note: popular Indian whole wheat flatbreads stuffed with a delicious spiced choice of vegetables mixture. Served with green chutney, pickle, whipped butter and options for any one dal preparations (dal tarka/dal makhani/chole)