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Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of foodborne illness.
Available by the Slice.
Served with Bread.
Includes Fries. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served with Lettuce, Tomato, Mayo & Fries. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of foodborne illness.
Thin or Thick Crust Available.