Pho 33

Served with cream cheese wonton, come with steamed rice.

Traditional Vietnamese rice plate garnished with tomatoes, carrot, cucumber and fish sauce.

Doubled pan-fried flat noodles slightly burnt for a smoked flavor with vegetables.

Lightly doubled pan-fried flat noodles with scallions, bean sprouts and house special sauce.

Stir-fried assorted vegetables with house brown sauce.

A combination of lettuces, bean sprouts, carrots, and cucumbers on rice vermicelli noodle, with fish sauce, topped with peanuts and green onion.

Pho is a Vietnamese noodle soup, usually, served with beef, the clear beef stock in rinsed with cinnamon, anise, black cardamom, onion, ginger. The soup includes noodles made from rice and is often served with basil, lime, cilantro, and bean sprouts. Vegan soup upon request.

The noodle soup is served with clear chicken broth and topped with onion, cilantro, fried shallot. Served with limes, jalapenos and bean sprouts. Choice from mí - is a thin, yellow noodle made of wheat flour and eggs. Hủ tiếu - is a clear, glossy noodle made from potato starch and cornstarch.

Consisting of sliced beef, tofu, mussels, shrimp, calamari, napa, baby corn, mushroom, and glass noodle. Served for 2.