Pho Duy 6

The most commonly ordered items and dishes from this store

Gluten free. Contain msg. All soups served with condiment of bean sprouts, basil leaves, jalapeño, and a wedge of lime. Garnished with white onions and green onions. *(TOGO is Ready to Prepare to Eat. All items are separated but be sure to boil your take-out/delivery Pho broth, preferably on a stovetop, which will be 100°C (212°F) and pour the boiling soup into your noodles and beef/vegetables. Enjoy!)

Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions. (Cont. Gluten)

Noodle bowls are topped with crushed peanuts. Contains gluten and msg in grilled meat marinade. Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

Contains gluten and msg in grilled meat marinade. Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions. (Cont. Gluten)

Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions. (Cont. Gluten)

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