Pho4Ever

A traditional Vietnamese soup consisting of rice noodles in a delicate broth (beef or chicken) seasoned with star anise, cinnamon, and clover, served with basil, bean sprouts, lime and sriracha hot chili sauce.

Grilled Dishes: choice of meat, shrimp, grilled on charcoal fire then served with green lettuce, tomato, cucumber, pickled carrot and radish, hint of scallion served with steam rice.

Fried Rice: choice of meat, seafood (Shrimp, Scallop, Squid, Fish balls) with eggs, onions, scallions and some mixed vegetable stir-fried with rice (no mixed vegetable on Salted Fish and Crab Fried Rice)

Bun Bo Hue is a spicy noodle soup, originating from the imperial capital of Huế, in central Vietnam. This lemongrass base dish is admired for its balance of spicy, sour, salty & sweet flavor & was traditionally served to the royal court. Served with banana flowers, cabbage, jalapeno & lime. Seasoned satay sauce for desired level of spiciness.

Rice Vermicelli – BÚN' all vermicelli served with shredded iceberg lettuce, bean sprout, cucumber, basil, pickled carrot and radish, crushed peanuts, hint of scallions.

Steamed thin rice vermicelli – bánh hỏi': Do it yourself style wrapped with green lettuce, basil, shredded cucumber, pickled carrots and radish in rice paper then dipped in fish sauce.

Vegetarian