We are Southern California's go-to fast casual restaurant / artisanal bakery for all things encased in crust. Locally owned, the shop showcases the signature all butter crust by Executive Chef Gan Sue…
The mashed potato and gravy was very tasty although I was very surprised that the amount was so small for the amount of money I paid, that was very disappointing, it didn't even fill up half of the container.
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Elena C
11 contributions
11/18/24
• DoorDash order
This place is soo good! A family favorite ! Creamed corn side rules. The chicken pot pie , steak and ale and seasonal turkey pot pie with cranberry on the side is A++++
They never disappont. Haven't tried their desserts yet but maybe next time!
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Lucy H
Emerging Expert • 8 contributions
10/1/24
• DoorDash order
I really loved the pot pie. it was soooo delicious. I'm so glad I found this place, and I will order again. However, the pumpkin pie was not the best. The crust was dry, possibly old, and the filling was tasteless. Maybe I am rushing to get into pumpkin pie season, and my expectations are high. For $8.50 it could have been better, and I wish they would consider not selling old piece of pie. Get something else at the same place to try.
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Linda R
Local Expert • 48 contributions
3/3/25
• DoorDash order
I ordered the classic chicken pot pie with a side of half-corn/half-mash. The pot pie was very tasty, but the filling was kinda dry, like it was from yesterday. IDK. The corn/mash was also tasty, but the portion seemed smaller than the side I ordered last month.
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Zak P
Local Expert • 16 contributions
3/12/23
• DoorDash order
Consistent, delicious, and perfect portion.
Bomb Food for carnivores & veggies. best all around meals in SD; $14.50 for a Roasted Veggies & Yellow Curry (vegan) + side (Kale Slaw (vegan) was better than Mashed Potatoes & Gravy in my opinion)
Poor pro tip: adding the side to the dish is 50¢ cheaper.
