Graveyard-09-2025-44

Served with miso soup (35 cal.), uchi no salad (55 cal.), rice (225 cal.), pork gyoza (42 cal.), and vegetable spring roll (120 cal.).

Served with miso soup (35 cal.), uchi no salad (55 cal.), rice (225 cal.), shrimp vegetable tempura (250 cal.).

Served with miso soup (35 cal.) and uchi no salad (55 cal.).

Served with miso soup (35 cal.) and uchi no salad (55 cal.).

Served with miso soup (35 cal.).

Served with steamed rice (360 cal.) with furikake seasoning and sides of sriracha and spicy mayo.

Two pieces. A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.

A Japanese dish consisting of very thin bite-size slices of fresh raw fish. Sashimi is traditionally served with soy sauce and wasabi.

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables, or a combination of the three are combined with rice, rolled with seaweed paper and then cut into five to eight bite-size pieces.

A fun and simple approach to sushi. The ingredients are laid out flat then rolled into a cone shape resembling an ice cream cone.

Unique rolls found only at RA!

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