

Rincon Tarasco
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Desayunos (Breakfast)
Aperitivos - Appetizers
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Antojitos - Little Cravings
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Birria Dishes
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Burritos
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Quesadillas & Tortas
All quesadillas are made to order and are served with pico de gallo, sour cream, rice and beans. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Sides
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
All fajitas are served with lettuce, pico de gallo, guacamole, sour cream, rice beans and tortillas. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Homemade Soups
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Street Tacos
Served with onions and cilantro. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tradicionales-Traditionals
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Mariscos-Seafood - Botanas~Appetizers
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Mariscos-Seafood - Especiales Del Mar
** Whole shrimp maybe used on some platters. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.