
Sake Japanese Steakhouse
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Buy 1 Get 1 Free
Appetizer
From sushi bar.
Appetizer
From the kitchen.
Children's - Entrées
(10 years & under) children's dinners includes Japanese mushroom soup, flaming shrimp appetizer, hibachi noodle, fried rice and hibachi vegetables.
Extra Sauce
Hibachi Combination - Entrées
Special Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Hibachi Dinner - Entrées
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice or fried rice.
Sushi or Sashimi
A La Carte. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Soup
Salad
Vegetarian Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Extra Orders
Cooked Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Raw Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Kitchen Entrées
Served with house salad, mushroom soup.
Sushi & Sashimi Entrée
Served w. Miso soup & salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.