4.6(200+)•
DashPass•
Japanese-American•
Store Info
DashPass
4.6(200+)•
$$•Japanese-American
Years before our doors opened in July of 1996, Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an …
Reviews
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Reviews200+ ratings • 9 public reviews
4.6
of 5 stars
S
Samantha O
2 contributionsLoved
• 2/19/22Literally so delicious wow!! Definitely get the sourdough loaf!!
B
Brandon T
5 contributionsDidn't like
• 8/26/25Well, I'll just start out with the white bean ravioli. It was a comically small proportion. The taste was there but not for$40. The burger was okay, but again, not for the money. The sourdough bread was awesome, baked to perfection, and a good amount of butter and cheese.
D
Darrell C
Emerging Expert • 35 contributionsDidn't like
• 11/19/21the $37 steak frites came with petrified fries and burnt steak. we ordered two and they were basically inedible.
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Nikki J
Emerging Expert • 12 contributionsDidn't like
• 11/16/24chicken was cut into pieces, cild, dry and not a full half chicken as in prior orders. Clearly looks like old inventory.
butter cake did not come with cream as advertised.
D
Danny H
9 contributionsLiked
• 10/9/24fries were warm but hard. Great flavor though! the ribs were excellent
