Years before our doors opened in July of 1996, Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an …
Literally so delicious wow!! Definitely get the sourdough loaf!!
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Brandon T
5 contributions
Didn't like
• 8/26/25
• DoorDash review
Well, I'll just start out with the white bean ravioli. It was a comically small proportion. The taste was there but not for$40. The burger was okay, but again, not for the money. The sourdough bread was awesome, baked to perfection, and a good amount of butter and cheese.
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Darrell C
Emerging Expert • 35 contributions
Didn't like
• 11/19/21
• DoorDash order
the $37 steak frites came with petrified fries and burnt steak. we ordered two and they were basically inedible.
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Nikki J
Emerging Expert • 12 contributions
Didn't like
• 11/16/24
• DoorDash order
chicken was cut into pieces, cild, dry and not a full half chicken as in prior orders. Clearly looks like old inventory.
butter cake did not come with cream as advertised.
D
Danny H
9 contributions
Liked
• 10/9/24
• DoorDash order
fries were warm but hard. Great flavor though! the ribs were excellent
