Sawmill Prime Rib Steakhouse
4.3(50+)•
DashPass•
Canadian-American•
Store Info
DashPass
4.3(50+)•
$$•Canadian-American
We opened in the summer of 2021 and tried to combine traditional and modern rice noodles together in the restaurant. We want to combine the traditional and modern Guilin rice noodles all together to c…
Full Menu
3:00 pm - 8:20 pmFeatured Items
CA$0 delivery fee, first order
pricing & fees
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Featured Items
New York Striploin 10 oz
CA$51.95
Filet Mignon 8 oz
CA$59.95
Filet Mignon 6 oz
CA$51.95
Ribeye 12 oz
CA$56.95
Center Cut Top Sirloin 9 oz
CA$42.95
Prime Rib 8 oz
CA$39.95
Reviews50+ ratings • 7 public reviews
4.3
of 5 stars
D
Dave A
1 contributionsLoved
• 4/4/26Excellent taste, big portions and the meat was very tender.
J
Jenn R
7 contributionsDidn't like
• 6/26/262 carrots, 4 fingerling potatoes, and a well done steak (ordered as medium rare) extremely disappointing for the price and for the restaurants reputation.
Child Fettuccine was not enough to feed a child unless you're ordering for a 6 month old.
T
Tracy S
2 contributionsDidn't like
• 11/15/25$25 for Mac and Cheese and the portion was worth about $1.00. You get more out of a box of KD. It was also cold so I suspect it was frozen, not fresh. Lobster was overcooked. Would never order again.
C
Christine F
1 contributionsDidn't like
• 4/28/26The Chicken Oscar did not have any rice with it. The Bacon Wrapped Scallops were missing bacon and looked like burnt sausage rounds. You'd think if you spend $100 on an order everything would be fresh and all the listed foods would be in th dish.
D
Derek M
1 contributionsDidn't like
• 4/22/25I thought I was getting a rack of ribs with veggies like the picture shows and all i got was BONE IN DRY RIBS that was my whole meal.
Most Ordered
The most commonly ordered items and dishes from this store
STEAK SAUCE
APPETIZERS
SEA
SOUP & SALAD
HANDHELDS
STEAK & PRIME RIB
Since 1976 the Sawmill has “STEAKED" its reputation on beef. Our signature beef program, sourced from the most innovative and progressive of Alberta farmers and ranchers, consists of the highest quality Canadian and Alberta Beef available. Aged under a controlled temperature for a minimum of 30 days and hand trimmed to the most stringent of Sawmill specifications, produces one of the most tender, flavorful and juiciest beef eating experiences one may have. Finally, all steaks are only lightly seasoned and perfectly charbroiled to deliver the best of beef flavour and guaranteed delicious experience