Sax Blues & Jazz Cafe

Best Wings in Town! With Celery, Ranch, or Blue Cheese.

Home of The Original Italian Beef. While the exact origin is unknown, it is believed Italian beef was created by Italian immigrants who worked for the old Chicago union stockyards in the early 1900s. Following this tradition, our beef is slow-roasted to make it more tender, then slow simmered in a spicy broth combined with Italian spices and herbs. The meat is then thinly sliced across the grain and stuffed into fresh Italian bread.