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*These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Include Cajun fries. Substitute for sweet potato fries. *These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes corn, potatoes. *These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes sausages, corn, potatoes. *These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Include corn, potatoes, sausages & one dozen fresh oysters. *These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*These items are served raw or undercooked, and contain raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.