Shakes & Cones - 1st St

The most commonly ordered items and dishes from this store

Taste the difference! Our soft serve ice cream is made from scratch in chocolate, vanilla, strawberry and non-dairy/vegan vanilla. Our exclusive gluten-free, egg-free recipes are only made with organic, non-gmo ingredients. There are no additives or preservatives. Need gluten-free, non-dairy and/or vegan options? Look for these tags throughout our menu: (GF), (ND), (V). Boom goes the dynamite. **Allergy Warning: S&C is not a strict gluten-free, dairy-free or vegan kitchen.

Fresh Mangos blended to perfection with our organic vanilla soft serve topped with organic whipped creme

Shakes made with your choice of organic soft serve. Need gluten-free, non-dairy and/or vegan options? Look for these tags to see if the shake listed can be modified for your diet: (GF)**, (ND)**, (V)**. **Allergy Warning: S&C is not a strict gluten-free, dairy-free or vegan kitchen. If an allergy is marked, significant steps are taken to avoid cross-contact of allergens, but we cannot guarantee zero cross-contamination. All guests must be cautious and consider the risks.

These specialty shake recipes are already created and delicious! Need gluten-free, non-dairy and/or vegan options? Look for these tags to see if the shake listed can be modified for your diet: (GF)**, (ND)**, (V)**. **Allergy Warning: S&C is not a strict gluten-free, dairy-free or vegan kitchen. If an allergy is marked, significant steps are taken to avoid cross-contact of allergens, but we cannot guarantee zero cross-contamination. All guests must be cautious and consider the risks.

These dairy-free specialty shake recipes are already created and delicious! Also need gluten-free and/or vegan? Look for these tags to see if the shake listed can be modified for your diet: (GF)**, (ND)**, (V)**. **Allergy Warning: S&C is not a strict gluten-free, dairy-free or vegan kitchen. If an allergy is marked, significant steps are taken to avoid cross-contact of allergens, but we cannot guarantee zero cross-contamination. All guests must be cautious and consider the risks.