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Greg spent many years mastering the technique of preparing pizza and other menu items the way they were made in Greece with Bill Singas. Greg…
I used to get singas all the time but it's been a couple years since I had them. The crust is as crispy as I remember it. The Hawaiian is as delicious as before with a good amount of toppings.
However, the Eggplant I added mushroom toppings to it and it seemed like it became a mushroom pizza with a little bit of eggplant. The eggplant wasn't dried out so that was nice but I couldn't taste it and barely had 1-2 thin slices per slice. Was disappointed with the amount of eggplant there was. I'm curious how it looks like without extra added toppings.
I split the pies with someone so my picture is a photo with both pies.
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Kristy V
1 contributions
Didn't like
• 4/5/24
• DoorDash order
The Garlic Bread Strips were hard as a rock. Not at all what the photo shows and absolutely awful. The Plain Pizza is the size of a personal pizza that fits on a paper plate. It was by far the worst pizza I have had.
Moe H
2 contributions
Didn't like
• 2 days ago
• DoorDash order
the pizza was barely cooked, the Vegetarian 10" was heated isolated vegetables on top of the pizza. it didnt feel or look like the veggies or properly oven toasted into the pizza. the veggies were bland & falling off. Did not enjoy it. had to even put the whole thing in the oven to try to make it more like a pizza
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Palak A
4 contributions
Didn't like
• 1/11/26
• DoorDash order
Did not giver proper topping of onion. 1 skinny piece per slice which was dried up due to it being cut so thing. Very stingy
