



In-house smoked bacon, lettuce, tomato, and mayo on toasted white or wheat.
Bone-in pork shoulder slow-smoked for up to 14 hours. We then shred it, sauce it, and pile it high. Our most popular meat.
Beef briskets slow-smoked for up to 14 hours. Very tender and delicious- our signature meat - this is Texas BBQ, baby.
All white breast meat shredded and sauced. Tastes just like chicken.
Half pound of ground beef slow smoked for hours - always pink but fully cooked - unique flavor - a smokin BBQ original soon to be famous. Make it one pound double and add-ons for an additional charge.
All-natural real breast meat slow-smoked for up to eight hours. Heart-healthy and so tender.
We take a boneless ham and season it up and smoke it for eight hours. So tender you won't believe it - look out honey baked!
No baloney! We smoke bologna for four hours and slice it thick.
Never boiled!! 3-1/2 to 4 lb, pork spare rib racks slow-smoked for up to 7 hours.