A LITTLE ABOUT US Smok'n Jo's is Locally owned and ran by the Koester Family. It was opened in 2010 in honor of their Grandmother Joann using her family recipes. The Pork, Brisket, and Ribs are rubb…
The Barnyard Baked Tater is definitely my favorite from here. It's pretty big and plenty of meat on the top. They're generous with their portions here for sure!
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Jessica M
9 contributions
Loved
• 3/30/26
• DoorDash order
The best ribs I've ever had. The portions are huge. Everything is carefully packaged. I order from them at least twice a month and they never disappoint. The food is always fresh and delicious.
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Michael G
2 contributions
Didn't like
• 12/3/25
• DoorDash order
I ordered the house steak, it was maybe 1/4" thick and about the size of a frozen Salisbury steak from the grocery store. It didn't have a bad flavor but I was really upset because I ordered a steak dinner and while yes I got steak I just expected more than a 1/4" flap of meat. And the Mac n Cheese tasted horrible.
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Christine B
1 contributions
Didn't like
• 9/27/26
• DoorDash order
The Onion tanglers tasted like they were cooked in old, stale oil. I've never had brisket be so dry. My dogs liked it though. The only thing decent was the potato Potato Salad and baked beans, which probably came out of a can with nothing added to it. The loaded mashed potatoes were instant potatoes.
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Abby M
5 contributions
Loved
• 2/21/26
• DoorDash order
The food was absolutely amazing! Portions are out of this world. We had the ribs, loaded baked potato, and macaroni and cheese.
