Sonia's Kreyol Kitchen
4.7(1k+)•
DashPass•
Virtual Brand•
Store Info
DashPass
4.7(1k+)•
$$•Virtual Brand
Traditional Haitian Caribbean food is Haitian cuisine that is known for distinct flavors and is influence by several culinary styles, including African, French, Taino, Spanish and Arab.
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Party Tray Fried Plantain/ banan fri
$50.00
Party Tray Rice & Beans/ Diri ak Pwa
$55.00
Party Tray Kreyol Wings
$60.00
Party Tray Macaroni au Gratin
$65.00
Turkey- Kodenn
$22.00
Quarter Fried Fish
$22.00
Reviews1k+ ratings • 80+ public reviews
4.7
of 5 stars
M
M M
Emerging Expert • 22 contributionsLoved
• 7/12/26I ordered Quarter Fried Fish and légumes. Excellent flavor, fresh ingredients, sufficient portion, would order again!
A
Adrianna S
Local Expert • 44 contributionsDidn't like
• 4/20/24Woy! All I had was fat and an abundance of rice for $20. Fried Pork-Griot was fried super hard so the meat was hard to chew.
C
Corinthian D
1 contributionsLoved
• 2/14/26Wow.... The Food was really really amazing. 3x Fried Pork-Griot and 2x Turkey- Kodenn and one Kids Griot..... Every was delicious... Hot and Fresh... and portion size excellent... I called and spoke with Gigi and her Mom and they have excellent customer service skills and very nice ....
J
Jeanna M
9 contributionsLoved
• 2/21/26I absolutely love ordering food from Sonia's! I haven't been disappointed to date. My go to Friday night spot! The griot is well cooked and flavorful and the pikliz tastes so authentic and fresh.
C
Ciara L
1 contributionsLiked
• 10/14/25The flavor is excellent, spicy like I love but the rice to goat ratio is crazy. Mostly rice with not enough meat to match. Then they mostly give you fatty pieces. (I like mine a bit more crunchy like it's supposed to be)
Off of flavor alone I would order again I just hope they can adjust portion sizes. 7.5/10
Most Ordered
The most commonly ordered items and dishes from this store
Entrees
Entrees include your choice of meat, served with rice, fried plantains and pikliz.