Spumoni Restaurant

Because of the emphasis which italian restaurants have placed on pizza and pasta dishes, we seem to have left out an old florentine recipe called gnocchi. We at spumoni would like to share this dish with you, which is why we have added our “gnocchi bar” to our daily menu. By the way, for those of you who are not too familiar with gnocchi, they are small dumplings made with boiled potatoes, flour and water.

We purchased the best pasta machine on the market and sent our chef to chiavari in Geneva, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon appetito!

We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce.

All entrées served with pasta marinara and mixed vegetables.