Sufi's Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specials
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Salads
Add a kabob to your salad, chicken, beef tenderloin, grilled salmon or grilled shrimp. These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wraps
All wraps are served in fresh baked bread with diced tomatoes, pickles, onions, Sufi's sauce, and a side of green salad. These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Stews
All stews are served with saffron basmati rice. These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood Kabobs
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lamb Kabobs
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Beef Kabobs
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chicken Kabobs
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegetarian Kabobs
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch Kabob Platter
Specialty Rices
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
These items may be served raw or under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.