


Monday-Saturday, 11:30 am-3:00 pm. Lunch specials are not available on holidays. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with salad, rice, 3 pieces California roll, no substitutions. Monday-Saturday, 11:30 am - 3:00 pm. Lunch specials are not available on holidays. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
A la carte. Sushi: 1 order = 1 piece. Sashimi: 1 order = 2 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.