The most commonly ordered items and dishes from this store
Corn tortilla with your choice of meat topped with cilantro and onions. Comes with limes and salsa.
The foundation of a sope is a homemade corn shell that we like to think of as a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of the toppings such as: refried beans, lettuce, sour cream, cotija cheese and your choice of meat
Empanadas are made by pressing freshly prepared corn masa into a tortilla, filling it, sealing the edges and then frying it until it is golden brown. Fill it with mozzarella cheese and your choice of meat. Topped with lettuce, sour cream and cotija cheese
What makes a quesa-dilla a quesadilla is the use of a tortilla and cheese. The fresh hand pressed tortilla is traditionally made of corn, the cheese is melted inside the tortilla, and additional fillings such as meat or vegetables can be added.
Huaraches are a traditional Mexican dish that consists of an oblong-shaped masa base that’s usually cooked on a comal. The toppings are typically piled high and consist of refried beans, meat, onions, cheese and cilantro. The masa base of huaraches is thicker and larger than that of a traditional corn tortilla, and it is usually hand-formed into its distinctive shape. The dish is named after the traditional Mexican sandal called a huarache, because of its oblong shape which resembles the shape of the shoe.
