The Green Peapod
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Thai Cuisine
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Appetizers
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Soups
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Thai Specialties
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Special Diet Menu
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Beef
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Shrimp
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Egg Foo Yong
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Pad Thai
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Chop Suey or Chow Mein
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Chow Foon (Rice Noodles) / Udon
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Sodas
Chef's Specialties
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Curry Dishes
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Vegetable Corner
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Noodles & Fried Rice
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Pork
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Poultry
These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness.
Dinner Specials
All dinner specials are served with choice of pork fried rice or boiled rice, and a choice of two (2) of the following appetizers: Crab rangoon (4), boneless ribs (4), chicken wings (1), beef teriyaki (2), chicken teriyaki (2), egg roll (1), spring roll (1), chicken fingers (4). These items might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of