Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.
We have provided fresh oysters from the gulf waters for over 30 years ! we feel they're the best live oysters to be found and we're sure you'll agree.
Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat - free raspberry vinaigrette or creole vinaigrette.
Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat - free raspberry vinaigrette or creole vinaigrette.
All sandwiches, burgers & po'boys served with your choice of steak fries, italian spinach, steamed broccoli, onion rings, sautéed mushrooms or fresh vegetable sauté. • add an extra price for a baked or stuffed potato a cup of king crab bisque, seafood gumbo or red beans & rice.
Pan - blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli
All entrées served with hot roll, butter and your choice of a side item. For a cup of seafood gumbo, king crab bisque, or red beans & rice as a side for an extra price.
All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item
All children's items include choice of fruit, fries, vegetable or broccoli.
