The most commonly ordered items and dishes from this store
Native Filipino Desserts
Allergy Alert: Tell us your food allergies please!
Allergy Alert: Tell us your food allergies please!
Allergy Alert: Tell us your food allergies please!
FRI-SAT ONLY!! A mouthwatering experience The aroma: As the skewers hit the hot charcoal grill, the sweet marinade begins to sizzle and caramelize, releasing a smoky, garlicky aroma that fills the air. This captivating scent is a signature of Filipino street food stalls and beckons you to come closer. The tender meat: The magic starts with the marinade. Thin slices of pork, often from the pork shoulder or butt, soak for hours—or even overnight—in a tangy-sweet mixture of soy sauce, calamansi or lemon juice, and a surprise secret ingredient: lemon-lime soda. The soda tenderizes the meat, ensuring that each piece is incredibly juicy and succulent after grilling. The distinctive glaze: During grilling, the pork is repeatedly basted with a special glaze made from banana ketchup, oyster sauce, and a little more raw honey. The glaze coats the skewers, creating a reddish-brown, sticky, and slightly charred exterior. The caramelization of the ketchup and honey creates a satisfying chewiness and a burst of flavor with every bite.
